Appointment Committee Food Biotechnology

The chairperson of the appointment committee
Univ.-Prof. DI Dr. Konrad Domig

Invitation to the public appointment lectures

With teaching lectures regarding
„Biotechnological production of glutamate: aspects of sustainability“
and with the following scientific lectures:

Wednesday, April 2^nd 

09:00–10:00

Assoc. Prof. DI Dr. Roland Ludwig: „Application of enzymes in food biotechnology“

10:10–11:10

Dr. Martin Gand: „Basidiomycota as a Toolbox for Biocatalysis“

11:20–12:20

Univ.-Prof. Dr. Kalina Duszka: „Modulation of gut microbiota activity through nutrient restriction and fiber intake“

Lunch break

13:20–14:20

DSc Dr. Łukasz Łopusiewicz: „Biotech on Your Plate: How Science is Changing What We Eat“

14:30–15:30:

Priv.-Doz. Dr. Thu-Ha Nguyen: „Biosynthesis of functional food ingredients: progress and future prospects“

Termine:

Mittwoch, 02. April 2025 

Ort:

BOKU, SR 24, Armin-Szilvinyi-Haus,

Muthgasse 18, 1190 Wien